(Preservative / Stabilizer)
Muby Chem operates a state-of-the-art manufacturing facility producing Encapsulated Sorbic Acid, known for its exceptional purity and efficacy. This compound is particularly valuable in the food industry.
Our advanced encapsulation technology ensures superior stability and targeted release of Encapsulated Sorbic Acid, the encapsulation process helps protect the sorbic acid from interacting with other ingredients prematurely, like during dough mixing in baking, and releases it effectively during the baking process or upon reaching a certain temperature.
Application: MOLCOAT™ SOR is widely used as a preservative and stabilizer in the food industry, particularly in products requiring extended shelf life. Its encapsulated form protects Sorbic Acid from premature degradation and interactions during processing, ensuring prolonged efficacy against mold and yeast. This makes it ideal for use in baked goods, snacks, processed meats, and other high-water-activity foods.
| # | TEST | SPECIFICATION |
|---|---|---|
| 1 | Appearance | It appears as yellowish crystalline powder. |
| 2 | Sorbic Acid content | 85.0% to 87.0% |
| 3 | Palm oil hydrogenated | 15.0% to 17.0% |
MOLCOAT™ SOR is packed in HDPE bag or HDPE drum with double PE liners inside and is provided with a barcoded label and a tamper-evident seal.
The shelf life is 3 years. It is preserved in well-closed containers.
This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem: